• T: 01285 658507
    E: relax@thefleececirencester.co.uk
  • The Fleece
    Market Place,
    Cirencester,
    Gloucestershire,
    GL7 2NZ

  • Closure Notice

    Following the revised UK Government guidelines for hotels announced on 23rd March 2020, we have now closed temporarily.

    Although we are currently closed, if you have a group enquiry for key workers, then please contact reply@thwaites.co.uk where we will do our best to support you.

    For all other guests, we are very sad about being closed to you but, rest assured, you can still plan your visit as we’re taking bookings from 21st May. And for your piece of mind we are offering a no quibble refund for bookings up to 20th June if any dates change as a result of further guidance.

     

    Please sign up here to keep in touch with our latest news, or follow us on social. 

    We promise not to bombard you, but if you change your mind, and you do not wish to receive information from us, you can unsubscribe at any time.

  • Daniel Thwaites Discover More
Book your room
Arrival
Nights
Rooms
Adults
Children
Modify/Cancel Booking
Restaurant booking
Book direct for the lowest rates

Main

Download Menu
  • Starters

    Seasonal soup,
    freshly baked bread
    £5.50

    Tempura fried king prawns,
    sweet chilli dipping sauce
    £8.50

    Gin and tonic cured salmon,
    pickled shallot and cucumber salad, toasted sourdough
    £8.00

    Coarse game terrine, Cumberland
    chutney, toasted sourdough
    £7.50

    Crispy duck pancakes,
    cucumber, spring onion, hoi sin dipping sauce
    £7.50

    Warm glazed tofu,
    chicory and pumpkin salad, pumpkin seed and pistachio crumb
    £8.00

  • Platters

    Enjoy with friends as a starter to share or as a main course for one

    Charcuterie platter,
    chicken liver parfait, oak smoked chicken, prosciutto, salami, spiced chorizo, pickles, chutney and a selection of fresh breads
    £16.50

    Mezze platter,
    falafel, houmous, marinated olives and sundried tomatoes, roasted mixed nuts, focaccia, flat bread and dipping oil
    £14.00

    Fishmonger's platter,
    salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
    £17.50

  • Leaves and Flatbreads

    Served either as a salad or on a warm flat bread.

    House Caesar salad,
    shaved Parmesan, marinated anchovies, croutons 
    £11.00

    Roasted beetroot pear and walnut salad
    blue cheese dressing
    £12.00

    Hot smoked salmon
    radish and green bean salad, chilli and lemon dressing
    £14.00

    Add a little extra

    with smoked chicken breast
    £2.00

    with soft poached hen’s egg
    £1.00

    add both chicken and an egg
    £3.00

  • Burgers

    The Fleece Classic Burger
    homemade beef burger, bacon jam mayonnaise, cheddar, streaky bacon, fries
    £14.00

    Lemon and thyme chicken burger 
    hand pressed chicken burger, lime creme fraiche, fries
    £13.50

    Chargrilled halloumi, red pepper and aubergine stack 
    red pepper and ancho chilli salsa, toasted bun, sweet potato fries
    £13.00

    Falafel Burger
    houmous, grilled vegan maple and poppy seed bun and sweet potato fries
    £13.00

  • The Fleece Signatures

    Sweet potato cherry tomato
    and kidney bean chilli steamed rice, lime creme fraiche
    £12.00

    Lemon and herb pork chop 
    winter spiced celeriac and apple slaw, potato wedges, lemon and chilli dressing
    £16.00

    Roasted venison haunch 
    Jerusalem artichoke puree, honey glazed Chantenay carrots, game chips, red wine jus
    £19.00

    Sundried tomato pesto linguine 
    fresh rocket, black olives
    £11.50

  • Classics

    Thwaites beer battered fish
    thick cut chips, minted crushed peas, tartar sauce
    small £12.50 large £14.00

    Pork and leek sausages
    olive oil mash, red wine and thyme jus, crispy onion rings 
    £12.50

    10oz gammon steak 
    thick cut chips, fried egg, pineapple compote
    £14.00

    Creamy chicken, gammon
    and thyme pot pie olive oil mash, buttered greens
    £14.00

  • Steaks

    Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato, watercress and thick cut chips.

    8oz sirloin 
    the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
    £21.00

    8oz rump 
    from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
    £18.00

    8oz fillet 
    the prime cut, exceptionally tender
    £29.00

    10oz rib eye 
    with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
    £25.00

    Add a little extra
    Peppercorn £2.50
    Bearnaise £2.50
    Blue cheese sauce £2.50

  • Fish

    Market fish of the day
    balsamic roasted vegetables, salsa verde
    Market price

    Seafood linguine
    salmon, clams, prawns, spiced tomato sauce
    £15.00

  • Sides

    Sea salted, thick cut chips or fries 
    £3.50

    Skinny fries
    £3.50

    Sweet potato fries 
    £3.50

    Beer battered onion rings
    £3.00

    Buttered seasonal vegetables
    £3.00

    Mixed leaf salad,
    parmesan shavings, cherry tomatoes, basil dressing 
    £3.50

  • Sunday Lunch

    Enjoy a traditional Sunday roast with all the trimmings.

    Please ask for more details.

book a table