Main

Seasonal soup,
freshly baked bread
£5.00

Tempura fried king prawns,
sweet chilli dipping sauce
£8.00

Chicken liver parfait,
gin and orange marmalade, toasted bloomer bread
£7.50

White crab meat salad, fennel,
heritage tomatoes, sorrel emulsion
£8.50

Crispy duck pancakes,
cucumber, spring onion, hoisin dipping sauce
£7.00

Individual baked Camembert
and rosemary, crudites,
toasted bloomer
£8.50

Charcuterie platter
chicken liver parfait, oak smoked chicken, prosciutto, salami, spiced chorizo, pickles, chutney and a selection of fresh breads
£16.50

Mezze platter
falafel, houmous, marinated olives and sundried tomatoes, roasted mixed nuts, focaccia, flat bread and dipping oil
£13.00

Fishmonger's platter
salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£17.50

served either as a salad or on a warm flat bread

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons 
£10.50

Falafel salad,
sour cream, roasted red pepper and ancho chilli salsa, pomegranate seeds
£11.00

Heritage tomatoes,
marinated olives and feta, basil oil
£11.00

Grilled halloumi,
houmous, red onion,
rocket, herb oil
£12.00

Add a little extra

with smoked chicken breast
£2.00

with soft poached hen’s egg
£1.00

add both chicken and an egg
£3.00

Beer battered fish, thick cut chips 
minted crushed peas, tartar sauce 
small £12.00
large £14.00

Steak and Thwaites ale pot pie,
creamy mash, buttered greens, rich ale gravy
£14.00

Seafood linguine
with salmon, mussels, prawns, rich tomato sauce
£14.50

Sundried tomato pesto linguine,
fresh rocket, rich tomato sauce, black olives
£11.00

Cumberland sausages
creamy mustard mash, red wine jus, crispy onion rings
£12.00

Seasonal vegetable stew, chickpeas, 
butterbeans, rich tomato broth, fresh bread
£11.50

Oven roasted supreme of hake, 
pea and new potato terrine, wilted greens, pea veloute
£16.00

Pan fried chicken breast,
sauteed chorizo and new potatoes, spring greens, creamy smoked paprika sauce
£14.00

Roasted lamb rump, fondant potato, 
carrot puree, rainbow chard, red wine jus
£19.00

Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato, watercress and thick cut chips

8oz Sirloin 
sitting just above the fillet, the sirloin has the balance
of tenderness and flavour coming from the small amount of fat marbling
£21.00

8oz Rump 
from the centre of the hind quarter, this cut has
lots of flavour and a good meaty texture
£17.50

8oz Fillet
the prime cut, exceptionally tender
£29.00

10oz Ribeye 
with a seam of fat running through to baste the meat
as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

10oz Gammon Steak
with egg or pineapple
£13.00

Add a little extra

Peppercorn sauce £2.50
Blue cheese sauce £2.50
Bearnaise sauce £2.50
Chilli and garlic butter £2.50

The Fleece Classic Burger
homemade beef burger, bacon jam mayonnaise, cheddar, streaky bacon, fries
£14.00

Cajun Chicken Burger 
hand pressed Cajun spiced burger, pickled chillies, mayo and fries
£13.50

Butternut Squash, Spinach and Cheeseburger
squash and pepper chutney, toasted brioche bun and sweet potato fries
£13.00

Falafel Burger
houmous, grilled
vegan maple and poppy
seed bun and
sweet potato fries
£13.00

Sea salted, thick cut chips or fries 
£3.50

Sweet potato fries 
£3.50

Beer battered onion rings
£3.00

Buttered seasonal vegetables
£3.00

Mixed leaf salad, parmesan shavings, cherry tomatoes, basil dressing 
£3.50

Enjoy a traditional Sunday roast with all the trimmings.

Please ask for more details.