Main

Seasonal soup, 
crusty bread, salted butter
£6.20

Tempura king prawns, 
sweet chilli dipping sauce
£9.50

Crispy duck pancakes,
Asian style salad, hoi sin dipping sauce
£8.90

Lime, chilli and sweetcorn fritters,
mint riata
£7.90

Fishmonger’s Plate, 
perfect for sharing, devilled whitebait, smoked salmon, prawns Marie Rose, marinated anchovies, capers, tartar sauce and granary bloomer
£19.00

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£13.00
with grilled chicken breast
£15.00

Shredded celariac and parsnip salad,
roasted beetroot, apple and maple dressing
£14.00

Thwaites beer battered fish,
thick cut chips, minted crushed peas, tartar sauce
small - £13.70 // large - £15.70

Crab and prawn linguine,
red chilli, garlic and herb butter
£17.80

Pie of the day,
please ask for today’s flavour, champ potato, jug of gravy
£16.80

Gnocchi arrabiata,
butternut squash, crispy sage, black olive crostini
£14.20

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£15.70
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£15.70
add back bacon
£1.00

Chargrilled halloumi,
red pepper and aubergine stack, spicy tomato chutney, toasted bun, sweet potato fries
£14.70

Our steaks are all from British native breeds, carefully chargrilled to order and served with garlic mushrooms, plum tomatoes, herb butter and fries.

8oz fillet, 
the prime cut, exceptionally tender
£31.50

8oz sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£24.00

10oz ribeye 
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£28.00

Add a little extra;
Béarnaise
Blue cheese sauce
Peppercorn
All £3.50

Sea salted, thick cut chips

Sea salted fries

Sweet potato fries

Beer battered pickled onion rings

Buttered seasonal greens

All £4.50

Mini Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£4.50

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Sticky toffee pudding,
toffee sauce, vanilla ice cream
£7.40

Warm chocolate brownie,
salted caramel ice cream, chocolate sauce
£7.40

Classic creme brulee,
vanilla shortbread
£7.40

Spiced orange parfait,
berry compote
£7.40

Selection of ice cream,
please ask for today’s flavours
£2.20 per scoop

The cheese board,
a wedge of today’s artisan cheese, orchard fruit chutney, grapes, celery, crackers
£9.50

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£7.00