Main

Seasonal soup,
freshly baked bread
£5.00

Tempura fried king prawns,
sweet chilli dipping sauce
£8.00

Ham hock and parsley terrine,
homemade piccalilli, toasted bloomer bread
£7.00

Smoked salmon,
fennel remoulade, keta caviar
£7.50

Crispy duck pancakes,
cucumber, spring onion, hoisin dipping sauce
£7.00

Twice baked cheese souffle,
dressed rocket
£7.00

Charcuterie platter
oak smoked chicken, prosciutto, salami, spiced chorizo, pickles, chutney and a selection of fresh breads
£15.00

Mezze platter
falafel, houmous, marinated olives and sundried tomatoes, roasted mixed nuts, focaccia, flat bread and dipping oil
£12.50

Fishmonger's platter
salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£16.00

served either as a salad or on a warm flat bread

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons 
£10.50

with smoked chicken breast £12.50
with soft poached hen’s egg £11.50
with both egg and chicken £13.50

Chargrilled chicory
maple roasted pumpkin, horseradish dressing, toasted pine nuts and pumpkin seeds
£10.50

with smoked chicken breast £12.50
with soft poached hen’s egg £11.50
with both egg and chicken £13.50

Beer battered fish, thick cut chips 
minted crushed peas, tartar sauce 
small £11.50 large £13.50

Lamb shepherd’s pie
topped with mustard mash, maple roasted root vegetables
£11.50

Seafood linguine
with salmon, mussels, prawns, rich tomato sauce
£14.00

Pan roasted chicken breast
chorizo, beetroot and three bean cassoulet
£13.50

Cumberland sausages
creamy mustard mash, red wine jus, crispy onion rings
£11.50

Vegetable Thai red curry
sweet potato, red pepper, spring onion, steamed rice,Thai pickled shallots
£11.00

with king prawns
£15.00 

Pan fried rainbow trout
garden herb and samphire risotto, crispy seaweed
£15.00

Sundried tomato pesto linguine 
fresh rocket, black olives
£10.00

Seared venison loin
served pink, fragrant mushroom stroganoff, Parmentier potatoes
£15.50

Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato, watercress and thick cut chips

8oz Sirloin 
sitting just above the fillet, the sirloin has the balance
of tenderness and flavour coming from the small amount of fat marbling
£21.00

8oz Rump 
from the centre of the hind quarter, this cut has
lots of flavour and a good meaty texture
£17.50

8oz Fillet
the prime cut, exceptionally tender
£29.00

10oz Ribeye 
with a seam of fat running through to baste the meat
as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

10oz Gammon Steak
with egg or pineapple
£13.00

Add a little extra

Peppercorn sauce £2.50
Blue cheese sauce £2.50
Bearnaise sauce £2.50
Anchovy butter £2.50

The Fleece Classic Burger
homemade beef burger, bacon jam mayonnaise, cheddar, streaky bacon, fries
£13.50

Cajun Chicken Burger 
hand pressed Cajun spiced burger, pickled chillies, mayo and fries
£13.00

Butternut Squash, Spinach and Cheeseburger
squash and pepper chutney, toasted brioche bun and sweet potato fries
£12.50

Sea salted, thick cut chips or fries 
£3.50

Sweet potato fries 
£3.50

Beer battered onion rings
£3.00

Buttered seasonal vegetables
£3.00

Mixed leaf salad, parmesan shavings, cherry tomatoes, basil dressing 
£3.50