Main

Seasonal soup, 
crusty bread, salted butter
£5.80

Tempura king prawns, 
sweet chilli dipping sauce
£9.00

Crispy duck pancakes,
Asian style salad, hoi sin dipping sauce
£8.40

Marinated tomato and butterbean pate,
toasted bloomer
£7.40

Fishmonger’s Plate, 
perfect for sharing, panko breaded squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£17.60

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£11.60
with grilled chicken breast
£13.70

Chargrilled watermelon and feta salad,
tomato, red onion, watercress, mint, basil oil
£12.60

Rump of lamb,
served pink, buttered new potatoes, broad beans, garden pea puree, pan juices
£17.90

Gnocchi,
lemon and herb pesto, wilted spinach, toasted cashews, Parmesan
£12.60

Market fish of the day,
balsamic roasted vegetables, sauce vierge
Market price

Thwaites beer battered fish,
thick cut chips, minted crushed peas, tartar sauce
small - £12.70 // large - £14.70

Seafood linguine,
monkfish, crab, prawns, red chilli, garlic and herb butter
£16.80

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£14.70
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£14.70
add back bacon
£1.00

Chargrilled halloumi,
red pepper and aubergine stack, spicy tomato chutney, toasted bun, sweet potato fries
£13.70

Our steaks are all from British native breeds, carefully chargrilled to order and served with garlic mushrooms, plum tomatoes, herb butter and fries.

8oz fillet, 
the prime cut, exceptionally tender
£29.50

8oz sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£22.00

10oz ribeye 
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£26.00

Add a little extra;
Béarnaise
Blue cheese sauce
Peppercorn
All £3.00

Sea salted, thick cut chips

Sweet potato fries

Beer battered onion rings

Balsamic roasted Mediterranean vegetables

All £3.70

Mini Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£4.00

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Homemade sticky toffee pudding,
toffee sauce, vanilla ice cream
£6.90

Warm chocolate brownie,
salted caramel ice cream, chocolate sauce
£6.90

Eton mess sundae,
seasonal berries, Chantilly cream, vanilla ice cream, crushed meringue, berry compote
£6.90

Baked vanilla cheesecake,
fruit compote
£6.90

Selection of ice cream,
please ask for today’s flavours
£2.10 per scoop

The cheese board,
a wedge of today’s artisan cheese, orchard fruit chutney, grapes, celery, crackers
£9.00

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£6.50