Main

Seasonal soup, freshly baked bread
£5.00

Chicken and asparagus terrine,
homemade piccalilli, toasted bloomer bread
£7.00

Salmon gravadlax, lime and cherry
tomato ceviche, fennel gel, toast
£7.50

Crispy lamb pancakes,
cucumber, spring onion, Teriyaki dipping sauce
£7.00

Octopus stir-fry, carrot, spring onion,
peppers, garlic and soy sauce
£8.00

Aubergine, tomato and feta
bruschetta stack, dressed rocket
£7.00

Charcuterie Platter
oak smoked chicken, prosciutto, salami, spiced chorizo, pickles, chutney and a selection of fresh bread
£15.00

Spiced Vegetable Platter
carrot, sweet potato and feta fritter, breaded brie bites, roasted squash houmous, honey glazed mixed nuts, root vegetable crisps, fresh bread
£12.50

Fishmonger's Platter
salt and pepper squid pieces, smoked salmon, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£16.00

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons 
£10.50

with smoked chicken breast £12.50
with soft poached hen’s egg £11.50

Raw vegetable and quinoa salad; beetroot, carrot, pomegranate, grapefruit and orange dressing
£10.50

Lamb and mint with tzatziki
£12.50

Smoked chicken and chimichurri
£12.50

Houmous, sundried tomato, olive and rocket
£11.50

Beer battered fish, thick cut chips, 
minted crushed peas, tartar sauce 
small £11.50 large £13.50

Chicken and chorizo pot pie, creamy mash, 
seasonal greens
£11.50

Vegetable Thai green curry,
aubergine, peppers, courgette, spring onion, rice vermicelli
£11.00
with king prawns £15.00

Linguine with sundried tomato pesto and rocket 
£10.00

Pork two ways;
slow roasted belly and tenderloin, sweet potato mash, courgette ribbons,jus, apple puree
£14.00

Fillet of sea bass,
seaweed medley, clams, roasted shallots, crushed potatoes
£15.50

Seafood linguine;
salmon, mussels, prawns, chilli and garlic butter
£14.00

Pan fried duck breast,
herb polenta, spring greens, rhubarb jus
£15.50

Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato, watercress and thick cut chips

6oz/8oz Sirloin 
sitting just above the fillet, the sirloin has the balance
of tenderness and flavour coming from the small amount of fat marbling
£17.00/£21.00

8oz Rump 
from the centre of the hind quarter, this cut has
lots of flavour and a good meaty texture
£17.50

8oz Fillet
the prime cut, exceptionally tender
£29.00

10oz Ribeye 
with a seam of fat running through to baste the meat
as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

10oz Gammon Steak
with egg or pineapple
£13.00

Add a little extra

Peppercorn sauce £2.50
Blue cheese sauce £2.50
Bearnaise sauce £2.50
Chimichurri £2.50

The Fleece Classic Burger
homemade beef burger, bacon jam, smoked cheddar, streaky bacon, fries
£13.50

Jerk Chicken Burger 
homemade jerk spiced burger,
roasted peppers, Cajun fries, coriander creme fraiche
£13.00

Butternut Squash, Spinach and Cheeseburger
chutney, toasted brioche bun, fries
£12.50

Sea salted, thick cut chips or fries 
£3.50

Sweet potato fries 
£3.50

Beer battered onion rings
£3.00

Creamy Mash
£3.00

Steamed seasonal vegetables
£3.00

Mixed leaf salad, parmesan shavings, cherry tomatoes, basil dressing 
£3.50