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Enjoy with friends as a starter to share or as a main course for one

Charcuterie platter,
chicken liver parfait, oak smoked chicken, prosciutto, salami, spiced chorizo, pickles, chutney and a selection of fresh breads
£16.50

Mezze platter,
falafel, houmous, marinated olives and sundried tomatoes, roasted mixed nuts, focaccia, flat bread and dipping oil
£14.00

Fishmonger's platter,
salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£17.50

Served either as a salad or on a warm flat bread.

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons 
£11.00

Roasted beetroot pear and walnut salad
blue cheese dressing
£12.00

Hot smoked salmon
radish and green bean salad, chilli and lemon dressing
£14.00

Add a little extra

with smoked chicken breast
£2.00

with soft poached hen’s egg
£1.00

add both chicken and an egg
£3.00

The Fleece Classic Burger
homemade beef burger, bacon jam mayonnaise, cheddar, streaky bacon, fries
£14.00

Lemon and thyme chicken burger 
hand pressed chicken burger, lime creme fraiche, fries
£13.50

Chargrilled halloumi, red pepper and aubergine stack 
red pepper and ancho chilli salsa, toasted bun, sweet potato fries
£13.00

Falafel Burger
houmous, grilled vegan maple and poppy seed bun and sweet potato fries
£13.00

Sweet potato cherry tomato
and kidney bean chilli steamed rice, lime creme fraiche
£12.00

Lemon and herb pork chop 
winter spiced celeriac and apple slaw, potato wedges, lemon and chilli dressing
£16.00

Roasted venison haunch 
Jerusalem artichoke puree, honey glazed Chantenay carrots, game chips, red wine jus
£19.00

Sundried tomato pesto linguine 
fresh rocket, black olives
£11.50

Thwaites beer battered fish
thick cut chips, minted crushed peas, tartar sauce
small £12.50 large £14.00

Pork and leek sausages
olive oil mash, red wine and thyme jus, crispy onion rings 
£12.50

10oz gammon steak 
thick cut chips, fried egg, pineapple compote
£14.00

Creamy chicken, gammon
and thyme pot pie olive oil mash, buttered greens
£14.00

Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato, watercress and thick cut chips.

8oz sirloin 
the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£21.00

8oz rump 
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£18.00

8oz fillet 
the prime cut, exceptionally tender
£29.00

10oz rib eye 
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra
Peppercorn £2.50
Bearnaise £2.50
Blue cheese sauce £2.50

Market fish of the day
balsamic roasted vegetables, salsa verde
Market price

Seafood linguine
salmon, clams, prawns, spiced tomato sauce
£15.00

Sea salted, thick cut chips or fries 
£3.50

Skinny fries
£3.50

Sweet potato fries 
£3.50

Beer battered onion rings
£3.00

Buttered seasonal vegetables
£3.00

Mixed leaf salad,
parmesan shavings, cherry tomatoes, basil dressing 
£3.50

Enjoy a traditional Sunday roast with all the trimmings.

Please ask for more details.