Main

Seasonal soup, 
freshly baked bread
£5.80

Tempura fried king prawns, 
sweet chilli dipping sauce
£8.60

Venison carpaccio, 
pickled vegetables, Parmesan
£9.00

Beetroot cured salmon, 
beetroot puree, dill crème fraiche
£8.40

Crispy duck pancakes, 
Asian style salad, hoi sin dipping sauce
£8.40

Marinated tomato and butterbean pate, 
toasted bloomer
£7.40

Fishmonger’s Plate, 
perfect for sharing, salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£17.60

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£11.60
with smoked chicken breast
£13.70
with a soft poached hen’s egg
£12.60

Warm fennel and beetroot salad, 
£12.60
chargrilled chicory, shallot dressing with smoked chicken breast
£14.70
with a soft poached hen’s egg
£13.70

The Fleece classic burger, 
Homemade beef burger, bacon jam, cheddar, streaky bacon, fries
£14.70

Chargrilled halloumi, 
red pepper and aubergine stack, spicy tomato chutney, toasted bun, sweet potato fries
£13.70

Thwaites beer battered fish,
thick cut chips, minted crushed peas, tartar sauce
small - £12.70
large - £14.70

Chicken and chorizo pot pie, 
thick cut chips, buttered greens
£14.70

Toulouse sausages, 
creamy mashed potato, red wine and thyme jus, crispy sage
£13.70

Maple glazed bacon chop, 
house slaw, thick cut chips, fried egg
£13.20

Sweet potato and chickpea cassoulet,
crusty bread
£12.60
with Toulouse sausage
£14.70

Oxtail and leek bourguignon,
creamed potatoes, winter greens
£16.30

Thai green vegetable curry,
steamed rice, pickled shallots
£12.60
with king prawns
£15.80

Market game,
sweet potato fondant, winter greens, pan juices
Market Price

Carefully chargrilled to order our steaks are served with garlic mushrooms, plum tomatoes, herb butter and fries.

8oz fillet, 
the prime cut, exceptionally tender
£29.50

8oz sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£22.00

10oz ribeye 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£26.00

Add a little extra;
Peppercorn
Blue cheese sauce
Béarnaise
All £2.50

Market fish of the day,
balsamic roasted vegetables, sauce vierge
Market Price

Seafood linguine,
salmon, crab, prawns, red chilli, garlic and herb butter
£15.80

Sea salted, thick cut chips or fries
£3.70

Sweet potato fries
£3.70

Beer battered onion rings
£3.70

Buttered greens
£3.70

Mixed leaf salad, Parmesan shavings, cherry tomatoes, basil dressing
£3.70

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.