In Room

Fishmonger’s Plate, 
salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
£17.50

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£11.00

Panzanella salad,
marinated bread, tomatoes, onions and capers, fresh basil, chargrilled halloumi
£12.00

add smoked chicken breast - £2.00
add a soft poached hen’s egg - £1.00
add both chicken and an egg - £3.00

Indian style chickpea,
spinach and potato curry steamed rice, hot carrot and coriander chutney bhaji
£12.00
with prawns
£15.00

Oven roasted chicken breast, 
bubble and squeak, buttered seasonal greens,
creamy chicken jus
£14.50

Market fish of the day,
balsamic roasted vegetables, salsa verde
Market price

Seafood linguine, 
salmon, crab, prawns, red chilli, garlic and herb butter
£15.00

Thwaites beer battered fish,
thick cut chips, minted crushed peas, tartar sauce
small £12.50
large £14.00

Pork and leek sausages,
creamy mashed potato, red wine and thyme jus, crispy onion rings
£12.50

The Fleece classic burger,
homemade beef burger, bacon jam, cheddar, streaky bacon, fries
£14.00

Halloumi burger,
red pepper and aubergine stack, red pepper and spiced tomato chutney, toasted bun, sweet potato fries
£13.00

Carefully chargrilled to order, our steaks are served with flat cap mushroom, roasted tomato and thick cut chips, unless specified.

8oz sirloin 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£21.00

10oz rib eye 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra

Peppercorn
£2.50

Blue cheese sauce
£2.50

Bearnaise
£2.50

Chilli and garlic butter
£2.50

Sea salted, thick cut chips or fries 
£3.50

Sweet potato fries 
£3.50

Beer battered onion rings
£3.50

Buttered seasonal vegetables
£3.00

Mixed leaf salad,
Parmesan shavings, cherry tomatoes, basil dressing 
£3.50

Lemon cheesecake,
lemon curd, candied lemon zest
£6.50

Warm white chocolate chip brownie,
salted caramel ice cream, rich chocolate sauce
£6.50

Homemade sticky toffee pudding,
toffee sauce, vanilla ice cream
£6.50

Jude’s ice cream,
please ask for today’s flavours
£2.00 per scoop

The cheese board,
a selection of regional cheeses,
orchard fruit chutney, grapes, celery, crackers
£8.50

Only a little room?
Try today’s mini dessert served with a tea or coffee of your choice
£6.00