• T: 01285 658507
    E: relax@thefleececirencester.co.uk
  • The Fleece
    Market Place,
    Cirencester,
    Gloucestershire,
    GL7 2NZ

  • New COVID-19 Restrictions

    Following on from the latest Government announcement we are really sad to be keeping our doors temporarily closed. We are really hoping to be back open from the 16th February and are taking bookings from then with a no quibble guarantee should things change.

    We're continuing to monitor the current situation and regularly update information on our FAQ page about your visit to The Fleece, which you can read here.


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In Room

If you would prefer not to dine in the restaurant areas we can offer an inn room dining experience for you to be enjoyed in the comfort of your own space.

To order your meal please speak to a member of the team downstairs or call reception on 01285 650213.

Please note all food and drink items ordered will arrive at the same time. We will bring your order as quickly as we can but please bear with us at busy times. Unfortunately, we are unable to take orders for drinks only.

Download Menu
  • Little Nibbles

    Freshly made bread,
    dipping oils
    £4.80

    Chilli and coriander marinated olives,
    sundried tomatoes
    £3.70

    Oven baked pigs in blankets,
    BBQ sauce
    £3.70

    Salt and pepper squid,
    aioli
    £4.20

  • Starters

    Seasonal soup, 
    freshly baked bread
    £5.80

    Tempura fried king prawns, 
    sweet chilli dipping sauce
    £8.60

    Venison carpaccio, 
    pickled vegetables, Parmesan
    £9.00

    Beetroot cured salmon, 
    beetroot puree, dill crème fraiche
    £8.40

    Crispy duck pancakes, 
    Asian style salad, hoi sin dipping sauce
    £8.40

    Marinated tomato and butterbean pate, 
    toasted bloomer
    £7.40

    Fishmonger’s Plate, 
    perfect for sharing, salt and pepper squid pieces, smoked salmon, prawns Marie Rose, crispy fried whitebait, marinated anchovies, capers, tartar sauce and granary bloomer
    £17.60

  • Salads

    House Caesar salad,
    shaved Parmesan, marinated anchovies, croutons
    £11.60
    with smoked chicken breast
    £13.70
    with a soft poached hen’s egg
    £12.60

    Warm fennel and beetroot salad, 
    £12.60
    chargrilled chicory, shallot dressing with smoked chicken breast
    £14.70
    with a soft poached hen’s egg
    £13.70

  • Burgers

    The Fleece classic burger, 
    Homemade beef burger, bacon jam, cheddar, streaky bacon, fries
    £14.70

    Chargrilled halloumi, 
    red pepper and aubergine stack, spicy tomato chutney, toasted bun, sweet potato fries
    £13.70

  • Fleece Classics

    Thwaites beer battered fish,
    thick cut chips, minted crushed peas, tartar sauce
    small - £12.70
    large - £14.70

    Chicken and chorizo pot pie, 
    thick cut chips, buttered greens
    £14.70

    Toulouse sausages, 
    creamy mashed potato, red wine and thyme jus, crispy sage
    £13.70

    Maple glazed bacon chop, 
    house slaw, thick cut chips, fried egg
    £13.20

  • Fleece Signatures

    Sweet potato and chickpea cassoulet,
    crusty bread
    £12.60
    with Toulouse sausage
    £14.70

    Oxtail and leek bourguignon,
    creamed potatoes, winter greens
    £16.30

    Thai green vegetable curry,
    steamed rice, pickled shallots
    £12.60
    with king prawns
    £15.80

    Market game,
    sweet potato fondant, winter greens, pan juices
    Market Price

  • Steaks

    Carefully chargrilled to order our steaks are served with garlic mushrooms, plum tomatoes, herb butter and fries.

    8oz fillet, 
    the prime cut, exceptionally tender
    £29.50

    8oz sirloin, 
    sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
    £22.00

    10oz ribeye 
    with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
    £26.00

    Add a little extra;
    Peppercorn
    Blue cheese sauce
    Béarnaise
    All £2.50

  • Fish

    Market fish of the day,
    balsamic roasted vegetables, sauce vierge
    Market Price

    Seafood linguine,
    salmon, crab, prawns, red chilli, garlic and herb butter
    £15.80

  • Sides

    Sea salted, thick cut chips or fries
    £3.70

    Sweet potato fries
    £3.70

    Beer battered onion rings
    £3.70

    Buttered greens
    £3.70

    Mixed leaf salad, Parmesan shavings, cherry tomatoes, basil dressing
    £3.70

  • Desserts

    Chocolate torte,
    pistachio ice cream, honeycomb
    £6.90

    Vegan lemon meringue tart, 
    cherry sorbet
    £6.90

    Seasonal fruit crumble,
    warm vanilla custard
    £6.90

    Warm chocolate brownie,
    salted caramel ice cream, chocolate sauce
    £6.90

    Homemade sticky toffee pudding,
    toffee sauce, vanilla ice cream
    £6.90

    Selection of ice cream, 
    please ask for today’s flavours
    £2.10 per scoop

    The cheese board,
    a selection of regional cheeses, orchard fruit chutney, grapes, celery, crackers
    £9.00

    Only a little room?
    Try today’s mini dessert served with a tea or coffee of your choice
    £6.30

  • Sunday Lunch

    Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.